5 reasons to help the F&B industry recycle more water
The F&B industry uses a significant amount of water. However, there’s little support and few incentives available to help businesses in this [...] Read More
Would your customers be happy drinking recycled wastewater? Let’s hope so
The prospect of drinking recycled wastewater may make some consumers feel squeamish, but the future demands change. As a food or drinks [...] Read More
Irish food manufacturers: slash costs with anaerobic digestion
With climate change higher on the social and industrial agenda than ever before, the time is now for Ireland’s food manufacturers to wake up to [...] Read More
Why aren’t we recycling more water?
Ireland isn’t known as the emerald Isle for nothing. Lush green fields have supported our major economy and agri-food industry (8% [...] Read More
Celtic Anglian Water gears up for growth with major appointments
From left to right Jack Mills, Daniel O’Kelly, Elizabeth Cohalan, Dr Ciaran McCausland, Declan Maguire, Clare Duggan, Darren O’Reilly, Paddy [...] Read More